Our Menu
Mezze
Mezze is a Mediterranean/Middle Eastern dining style that composes an entire meal through a spread of small plates; bringing family & friends together. By far one of Frankie’s favorites. It is never complete without a glass of Lebanese Aperitif (Arak)
House Marinated Olives
$9.00
Whipped Ricotta
$11.00
Seasonal Fruit. Served with Pita.
Hummus, Cucumbers, Pita
$9.00
Ful (Fava Bean Dip, Cucumbers, Pita)
$9.00
Baba Ghanoush, Cucumbers, Pita
$9.00
The Mezze Board
$32.00
Hummus/ Ful (fava bean dip)/ Baba Ghanoush (roasted eggplant dip)/ Tahini sauce/ Falafel, Marinated Olives/ Seasonal Vegetables/ Pita | Feeds 1-3
Charcuterie
$35.00/6 oz.
Chefs choice of rotating local artisan cheeses and meats/ grapes/ almonds/ pita
Stuffed Pitas
Falafel
$14.00/+
Tahini Sauce/ Lettuce/ Tomato/ Pickles/ Red Onions/ In-House Shatta. Half Sandwich $7/ Full $14
Grilled Chicken
$16.00
Romaine Lettuce/ Herb Puree/ Toum/ Tomato/ Pickled Red Onion
Curry Breaded Chicken
$17.00
Romaine Lettuce/ Shatta/ Toum/ Tomato/ Pickled Red Onion
Small Plates
Pomme Paillasson
$10.00
(Potato Tots) with Brava Aioli
ETC Produce Deviled Eggs
$10.00
With Pickled Chorizo,/Herbs Fine
Arancini
$15.00
Crispy Risotto/ Braised Lamb/ Whipped Feta
Grilled Oishi Shrimp Terrine
$21.00
Oishi Shrimp with Cannellini Bean / Ragu/ Preserved Lemon/ Parsley
Gem Lettuce Salad
$12.00
Salad / Tahini Ranch / Grape Tomatoes / Sumac
Falafel Salad
$14.00
Romaine Lettuce/ Feta Cheese/ Greek Olives/ Tomatoes/ Pickled Red Onions/ Side of Tahini
Dessert
Pistachio Gelato
$10.00
Big Plates
Prime Strip Loin for two (18oz)
$75.00
With Cermoula Marinade/ Served with Batata Harra Chinese Broccoli. Specially priced for $50 on Tuesdays
Charred Branzino
$50.00
With Mushroom Risotto/ Pea Tendrils/ Chermoula Marinade
Lamb Ravioli
$26.00
Homemade pasta, mint brown butter, Lamb curry, and fried mint