Our Menu
Mezze
Mezze is a Mediterranean/Middle Eastern dining style that composes an entire meal through a spread of small plates; bringing family & friends together. By far one of Frankie’s favorites. It is never complete without a glass of Lebanese Aperitif (Arak)

House Marinated Olives
$9.00

Whipped Ricotta
$11.00
Seasonal Fruit. Served with Pita.

Hummus, Cucumbers, Pita
$9.00
Ful (Fava Bean Dip, Cucumbers, Pita)
$9.00
Baba Ghanoush, Cucumbers, Pita
$9.00

The Mezze Board
$32.00
Hummus/ Ful (fava bean dip)/ Baba Ghanoush (roasted eggplant dip)/ Tahini sauce/ Falafel, Marinated Olives/ Seasonal Vegetables/ Pita | Feeds 1-3

Charcuterie
$35.00/6 oz.
Chefs choice of rotating local artisan cheeses and meats/ grapes/ almonds/ pita
Crispy Halloumi
$15.00
Sun Dried Tomato-Pomegranate Molasses/ Mint/ Cherry Tomatoes
Stuffed Pitas
Falafel
$14.00/+
Tahini Sauce/ Lettuce/ Tomato/ Pickles/ Red Onions/ In-House Shatta. Half Sandwich $7/ Full $14

Curry Breaded Chicken
$17.00
Romaine Lettuce/ Shatta/ Toum/ Tomato/ Pickled Red Onion
Small Plates

Pomme Paillasson
$10.00
(Potato Tots) with Brava Aioli

ETC Produce Deviled Eggs
$10.00
With Pickled Chorizo,/Herbs Fine

Arancini
$15.00
Crispy Risotto/ Braised Lamb/ Whipped Feta

Gem Lettuce Salad
$12.00
Salad / Tahini Ranch / Grape Tomatoes / Sumac

Falafel Salad
$14.00
Romaine Lettuce/ Feta Cheese/ Greek Olives/ Tomatoes/ Pickled Red Onions/ Side of Tahini

Shrimp
$26.00
Shrimp/ Shorabet Lentil/ Confit Potato, Sumac

Beef Wagyu Kebab
$25.00
Beef Wagyu/ Pickled Onions/ Tomatoes/ Lettuce/ Toum-Parsley/ Shatta/ Pita

Casteleta
$33.00
Lamb Chops/ Honey Shatta/ Crispy Fingerling Potatoes/ Pickled Red Onions/ Toum
Hummus Bil-Lahme
$24.00
24 Hour Cooked Roast/ San Marsano Tomato/ House Spices/ Spinach/ Pita
Dessert

Biscoff Terrine
$12.00
Biscoff/ Chocolate/ Vanilla Bourbon Whipped Cream
Big Plates

Prime Strip Loin for two (18oz)
$75.00
With Cermoula Marinade/ Served with Batata Harra Chinese Broccoli and frites. Specially priced for $50 on Tuesdays

Charred Branzino
$50.00
With Mushroom Risotto/ Pea Tendrils/ Chermoula Marinade